The year is 1953 and my auntie Bruna Inzani and her husband opened what they then called the Marco Polo Bar opposite Liverpool Street Station, a name which has stuck for over 50 years.
Even back then she was making and serving great British Café fare making a name for herself around the traditional English Breakfast and good home-made food.
We still make everything in-house and buy only the best ingredients, mainly British, which defines the high standard we keep to which hungry Londoners have come to know and love.